- 1 small garlic clove, crushed
- 2tbsp extra-virgin olive oil
- 3tbsp cider vinegar
- 1tsp honey or agave nectar
- 1tbsp wholegrain mustard
- 1tbsp chilly water
- Put all of the substances in a small bowl and whisk properly.
For a smoother dressing, pulse substances in a meals processor. Every dressing must be sufficient for about 300g blended leaves (sufficient for