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    • 1 giant head cauliflower, trimmed and lower into florets (round  800g trimmed)
    • 2 eggs, evenly overwhelmed
    • 1tbsp chia seeds (white or black), floor
    • 4tbsp chickpea or gram flour
    • 1tsp dried oregano
    • 40g parmesan-style vegetarian cheese, finely grated
    • Spray olive oil


  1. Mix the cauliflower florets in a meals processor or blender in 2–three batches till they’re finely chopped however nonetheless retain some texture.
  2. Switch the chopped cauliflower to a big, microwave-safe bowl. Cowl and microwave on excessive for four–6 min till simply tender. Drain any liquid and go away to chill utterly.
  3. Put all of the remaining substances into the bowl and blend till effectively mixed.
  4. Warmth the oven to 200°C/fan 180°C/gasoline 6. Line 2 giant pizza trays with baking paper and spray with oil. Press the cauliflower combination on to the trays, forming 2 x 22–24cm rounds about three–4mm thick.
  5. Spray the bases with olive oil. Cook dinner within the oven for 15 min or till golden. Use as a pizza base along with your selection of toppings.