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For the bottom

    • 250g cauliflower florets
    • 250g broccoli florets
    • Massive bunch recent flatleaf parsley
    • 2 giant free-range eggs, overwhelmed
    • 30g floor almonds
    • 20g parmesan, grated

For the sauce

  • 250g low-fat greek yogurt
  • 1 garlic clove, crushed
  • Zest of 1 lemon

For the topping

  • 50g sliced bresaola, roughly torn
    (obtainable from Waitrose and Co-Op)
  • Handful of rocket
  • Inexperienced salad, to serve


  1. Line a sieve with piece of muslin or a clear J-cloth and set it over a bowl. Tip the yogurt for the sauce into the lined sieve, then switch it with the bowl to the fridge till prepared to make use of.
  2. Make the pizza base: put the cauliflower, broccoli and half the parsley in a meals processor. Blitz to a crumb texture. Tip right into a microwave-proof bowl, cowl with clingfilm and cook dinner on excessive for three min till steaming scorching.
  3. Combine the eggs, floor almonds and 10g parmesan into the greens and season with black pepper. Warmth the oven to 200°C/fan 180°C/gasoline 6.
  4. Line 2 giant baking sheets with baking paper. Divide the bottom combine into eight parts, then form every right into a 1cm-thick disc roughly 10cm in diameter, utilizing your fingers to press the bases flat on to the paper. Go away a beneficiant hole between every base.
  5. Sprinkle the remaining parmesan over the pizza bases. Bake for 15–20 min till the bases are set and turning somewhat golden on the edges. In the meantime, end the sauce. Finely chop a lot of the remaining parsley. Squeeze out as a lot liquid from the yogurt as potential, then put right into a bowl with the garlic, lemon zest and chopped parsley. Combine collectively and season with freshly floor black pepper.
  6. Let the bases cool somewhat, then spoon 1tbsp of the sauce over every. Scatter over the bresaola, rocket and the remaining parsley. Serve straightaway with a inexperienced salad.

Make it forward The pizza base might be made as much as 12 hr prematurely. Form rounds on baking trays as in step four, then go away coated within the fridge. The longer the yogurt is left, the higher the consistency shall be – hold it coated within the fridge for as much as 48 hr.

Make it vegetarian Swap the bresaola for some chargrilled peppers, and the parmesan for the same vegetarian laborious cheese.